Cap Ibu Nasi Goreng with Green Chili (210 gr)

Cap Ibu Nasi Goreng Cabai Hijau (210 gr) – Spicy green classic Easily prepare a delicious Indonesian meal at home with Cap Ibu Nasi Goreng Cabai Hijau. This spice paste is made with green chili peppers and traditional Indonesian ingredients, allowing you to quickly prepare a fragrant and flavorful nasi goreng. The fresh heat of green chili pairs beautifully with shallots and garlic, creating a rich and well-balanced dish. It’s best to use cooled, day-old rice. Then add chicken, shrimp, vegetables, or a fried egg. The spice paste mixes easily with the rice, ensuring the flavor is distributed evenly. Serve the nasi goreng with kroepoek, cucumber, tomato, or atjar. Fried onions also make the dish extra delicious. Thanks to this spice paste, you can easily enjoy an authentic Indonesian meal. Plus, you’ll save time without compromising on quality. Ingredients and composition The main ingredients are: Green chili Shallot Palm oil Garlic Kemiri nut This combination forms the basis of a traditional Indonesian nasi goreng. The green chili adds a fresh, spicy kick. Shallots and garlic provide extra depth of flavor. Palm oil gives the dish a rich texture. Candlenut rounds out the flavor of the sauce beautifully. This is an easy way to prepare a dish reminiscent of Indonesian cuisine. Suggestions for use Heat two tablespoons of oil in a wok. Briefly sauté an egg, chicken, shrimp, or vegetables. Add 250 grams of cooked rice. Mix about 40 grams of herb paste into the rice. Cook everything over low heat for a few minutes. Serve with kroepoek or emping. Garnish with cucumber, tomato, and fried onions. Add sambal for extra heat. Discover just how easy it is to make authentic Indonesian nasi goreng. Order Cap Ibu Nasi Goreng Cabai Hijau today and enjoy a delicious meal at home. Ingredients: green chili, shallot, salt, palm oil, garlic, kemiri nut (candlenut), monosodium glutamate (E621), citric acid (E330), potassium sorbate (E202), sodium benzoate (E211)