Daisho Jiuqu Shabu-Shabu Soup

A soup for shabu-shabu that does not require dripping, with the flavor of domestic golden ginger added to the soup stock of grilled chin from Nagasaki prefecture and Hidaka kelp from Hokkaido, with the flavor of salted koji and the richness of Saikyo miso. Enjoy shabu-shabu meat with a soup that spreads the taste of elegant salted koji.