Ghast Up Ghost Smoked Salt 4 oz

Smokin Red, White & Blue Ghast Up Ghost is not here to play nice. This is cold-smoked kosher salt taken to another level with real hardwood smoke and the unmistakable punch of ghost pepper. The salt is slow-smoked over hickory, oak, maple, and cherry wood, building a deep, rich smoke profile before the ghost pepper brings the heat. Not a gimmick heat—this is the real deal. It hits quick, builds fast, and lingers just long enough to remind you who’s in charge. Why you’ve been warned: Cold-smoked with real hardwoods—no artificial flavor Ghost pepper heat that brings serious fire Balanced with real smoke so it’s not just heat for the sake of it A little goes a long way Use it sparingly on steaks, wings, tacos, eggs, or anything that can handle the heat. Or anything you want to prove a point with. Simple ingredients, real smoke, and absolutely no mercy. CAUTION: HOT!!! This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. Ingredients: Kosher Salt, Natural Wood Smoke (Hickory, Oak, Maple, Cherry), Dried Ghost Pepper, Yellow Prussiate Of Soda (Anti-Caking Agent)