Racik Instant Rendang paste (50 gr)

Racik Instant Rendang Paste – Authentic Indonesian stew base Bring the warm flavors of Indonesia right into your kitchen. With Racik Instant Rendang Paste, you quickly cook a rich rendang. This well-known Indonesian stew comes from West Sumatra. The sauce is full of spices and creamy coconut. This gives the meat a deep, savory flavor. The paste contains real indonesian spices. Think shallots, garlic and galanga. Chili peppers also add a slight spice. This creates a spicy sauce with character. Moreover, you save a lot of preparation time. You don’t have to grind loose spices. The spice paste mixes easily with meat and coconut milk. While simmering, the meat softens. At the same time, the sauce slowly thickens. This creates the typical rendang texture. Serve the dish with hot rice. This way you can taste the real Indonesian cuisine at home. This 50-gram pack is ideal for multiple servings. Perfect for a quick weekday meal. But also suitable for an indonesian dinner with friends. With Racik you can easily put a classic dish on the table. Ingredients and composition The main ingredients are: Herbs and spices (34%) Shallots (10%) Galanga (3%) Garlic (2.5%) Kemiri nuts Coconut milk Water Salt Chili Peppers (10%) Sugar Suggestions for use Cut 500 grams of beef into cubes. Briefly heat the Racik rendang paste in a pan. Add the meat and stir well. Pour in about 500 ml of water. Let the dish cook gently. Then add about 700 ml of coconut milk. Simmer gently until the meat is tender. Serve with white rice or pandan rice. Combine with sambal, cucumber or crackers. Bring indonesian cuisine to your own table today. Order Racik Instant Rendang Paste now and cook a real rendang effortlessly! Ingredients: Herbs and spices (34%), shallots (10%), Galanga (3%), Garlic (2.5%), kemiri nuts, coconut milk, water, salt, chili peppers (10%), sugar, vegetable oil, flavor enhancers (monosodium glutamate (E621), disodium glutamate (E631), guanylate (E635)), acidity regulator, natural coloring E150a Allergen information: For allergens: see bold in the ingredient list.