Jumpin Jalapeno Smoked Salt 4 oz

Smokin Red, White & Blue Jumpin Jalapeño brings together real wood smoke and just the right amount of heat. It starts with kosher salt that’s cold-smoked over hickory, oak, maple, and cherry, then blended with dried jalapeño for a clean, balanced kick. This isn’t overpowering heat—it’s a steady, flavorful burn that builds as you eat, backed by real smoke that gives it depth. You get a little bite, a lot of flavor, and a seasoning that keeps you coming back for another shake. Why you’ll keep it within arm’s reach: Cold-smoked with real hardwoods—no artificial flavor Jalapeño heat that adds kick without taking over Balanced smoke and spice for everyday use Works as both a cooking seasoning and finishing salt Use it on steaks, burgers, chicken, tacos, eggs, veggies—anything that could use a little heat and a lot more flavor. Simple ingredients, real smoke, and no shortcuts. A little kick never hurt anybody. This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. Ingredients: Kosher Salt, Natural Wood Smoke (Hickory, Oak, Maple, Cherry), Dried Jalapeño, Yellow Prussiate Of Soda (Anti-Caking Agent)